Andrew Sondern
Art Direction, Design, Illustration

New York Times Recipe Commenters (Politely) Spill Their Guts 

The New York Times
Times Insider, 2017
with Jason Fujikuni

“In our current news cycle, the comments on NYT Cooking — The New York Times’s recipe site — can seem like an oasis of calm. Indeed, the site’s most recommended comment to date mulls the life-or-death question of whether flour should be measured before or after sifting. Read more

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